This smoked spicy queso cheese dip offers a delightful combination of flavors, making it a great choice for gatherings, game days, or a cheesy snack. The smoky essence of chipotle peppers melds perfectly with creamy cheese, creating a dip that’s hard to resist. It works beautifully with tortilla chips, crunchy veggies, or as a topping for nachos. Enjoy this simple yet flavorful dip that keeps everyone coming back for more.

Ingredients

• 1 whole garlic, minced
• 1/2 cup onion, finely chopped
• 1 cup milk
• 1 cup heavy cream
• 1 lb cheddar cheese, shredded
• 1/2 lb Monterey Jack cheese, shredded
• 1 tsp chipotle powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 Tbsp cornstarch
• 2 Tbsp water
• 1 Tbsp olive oil

Instructions

1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and finely chopped onion, and sauté for 2 to 3 minutes until translucent.
3. Pour in the milk and heavy cream, bringing the mixture to a simmer.
4. In a small bowl, mix the cornstarch and water to make a slurry.
5. Slowly whisk the slurry into the saucepan, stirring constantly until the mixture thickens.
6. Reduce the heat to low, and add the shredded cheddar and Monterey Jack cheese. Stir until the cheese is melted and the mixture is smooth.
7. Stir in the chipotle powder, smoked paprika, and cayenne pepper until well combined.
8. Serve the dip hot, garnished with chopped cilantro or diced tomatoes.

Keywords: Spicy, Queso, Dip, Appetizer, Mexican

Spice Rack: Chipotle Powder, Smoked Paprika, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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