Sheet Pan Chicken and Veggie Fajitas with Bell Peppers and Onions makes for a delightful and easy meal suitable for busy weeknights. This recipe combines tender chicken strips with colorful bell peppers and onions, all seasoned with a tasty fajita spice blend and roasted on a sheet pan. The vibrant colors and straightforward preparation make this dish appealing to both kids and adults alike. Enjoy these fajitas with warm tortillas, guacamole, and sour cream for a complete meal that is sure to please.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 2 medium bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 packet fajita seasoning mix
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken strips, bell peppers, onions, olive oil, and fajita seasoning mix. Toss until everything is well coated with the seasoning.
- Spread the mixture evenly onto a sheet pan.
- Bake in the preheated oven for 20 to 25 minutes until the chicken is cooked through and the vegetables are tender.
- Serve the fajitas with warm tortillas, guacamole, and sour cream.
Keywords: Easy, Dinner, Bell Peppers, Onions, Quick Meal
Spice Rack: Fajita Seasoning Mix
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