Mini Bagel Pizzas

Enjoy making these delightful mini bagel pizzas, a simple culinary project that delights both kids and adults. Utilizing a crisp mini bagel as the crust and topped with gooey melted cheese and a selection of favorite toppings, they offer a customizable, savory experience. Ideal for a swift lunch, a satisfying after-school snack, or as delightful party appetizers, these mini pizzas cater to various tastes and occasions.

Ingredients

• 4 mini bagels, halved
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup pepperoni slices
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms
• 1/4 cup diced bell peppers

Instructions

1. Preheat the oven to 375°F (190°C).
2. Arrange the halved mini bagels on a baking sheet.
3. Evenly spread pizza sauce on each mini bagel half.
4. Generously top each with shredded mozzarella cheese.
5. Add pepperoni slices, black olives, mushrooms, and bell peppers as toppings.
6. Bake for 10 minutes in the preheated oven until the cheese is thoroughly melted and slightly golden.
7. Remove from oven and let cool slightly before serving.

Keywords: Lunch, Snack, Kid-Friendly, Homemade, Pizza

Spice Rack: Salt, Pepper, Oregano, Garlic Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---