Mini Bell Peppers Stuffed with Goat Cheese

These mini bell peppers are filled with creamy goat cheese, offering a delightful appetizer or snack. The natural sweetness of the peppers pairs nicely with the tangy goat cheese, creating a flavor-packed bite. This simple recipe is great for small gatherings or a tasty snack. Serve these at your next event or indulge in them at home for a satisfying treat.

Ingredients

• 12 whole mini bell peppers
• 4 oz package goat cheese, softened
• 2 tbsp chopped fresh parsley
• 1/4 tsp each salt, pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the mini bell peppers and remove the seeds and membranes.
3. Mix the softened goat cheese with the chopped parsley in a bowl.
4. Stuff the goat cheese mixture into each mini bell pepper.
5. Arrange the stuffed peppers on a baking sheet.
6. Bake the stuffed peppers in the preheated oven for 15 minutes, or until the peppers are tender.
7. Allow the peppers to cool slightly before serving.

Keywords: Appetizer, Snack, Vegetarian, Mini Bell Peppers, Goat Cheese

Spice Rack: Salt, Pepper

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