Mini Quiche Lorraine is a delightful French-inspired dish ideal for breakfast or brunch. These individual savory tarts feature a buttery pastry crust filled with a rich custard made of eggs, cream, and bacon. The blend of creamy filling and crispy bacon offers a flavorful experience. Whether served hot or cold, these mini quiches are perfect for any gathering and can be prepared in advance.

Ingredients

• 1 whole store-bought pie crust, thawed
• 6 large eggs
• 1 cup heavy cream
• 8 oz bacon, cooked and crumbled
• 1 cup shredded gruyere cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp ground nutmeg

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
2. Roll out the pie crust on a floured surface and cut out circles slightly larger than the muffin tin cups.
3. Press the dough circles into the muffin tin cups, trimming any excess crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg until well combined.
5. Stir in the cooked bacon and shredded gruyere cheese.
6. Divide the egg mixture evenly among the prepared crusts.
7. Bake for 25-30 minutes or until the quiches are set and lightly golden brown on top.
8. Let the quiches cool slightly in the muffin tin before transferring them to a wire rack to cool completely.

Keywords: Muffin Tin, Custard, Breakfast, French

Spice Rack: Salt, Black Pepper, Ground Nutmeg

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