Moroccan Meatloaf, known as Kefta Tajine, is a deliciously aromatic twist on a beloved comfort food. This dish features ground beef or lamb mixed with warm spices such as cumin, paprika, and cinnamon, creating a rich and savory loaf. The addition of parsley, garlic, and onions enhances the depth of flavor, while cooking in a tagine imparts a distinctive taste. This Moroccan-inspired dish is great for family dinners or special occasions, offering a culinary journey to the vibrant markets of Marrakech.

Ingredients

• 1 1/2 lb ground beef or lamb
• 1/2 cup breadcrumbs
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, parsley, cumin, paprika, and cinnamon. Mix until well combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake the meatloaf for 45-50 minutes, or until cooked through.
5. Let it rest for 10 minutes before slicing and serving.

Keywords: Dinner, Comfort Food, Spices

Spice Rack: Cumin, Paprika, Cinnamon

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