Moroccan Spiced Turkey and Apricot Farfalle with Almonds

This Moroccan Spiced Turkey and Apricot Farfalle with Almonds recipe features an enticing blend of flavors inspired by North African cuisine. Aromatic spices, sweet dried apricots, and crunchy almonds combine to create a delicious dish. This recipe is simple to prepare and offers bold, exotic tastes. Tender turkey and al dente farfalle pasta come together in a delightful mix of textures and flavors, reminiscent of the vibrant culinary scenes of Marrakech. Ideal for an enriching dinner experience, every bite captures the essence of Moroccan cooking, inviting a sense of culinary adventure.

Ingredients

• 1 pound ground turkey
• 2 cups farfalle pasta
• 1 cup dried apricots
• 1/2 cup slivered almonds
• 1 whole white onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Moroccan spice blend
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1 tbsp olive oil
• 2 cups chicken broth
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the farfalle pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
3. Add the ground turkey, garlic, Moroccan spice blend, cumin, and cayenne pepper. Cook for about 5-7 minutes until the turkey is browned and fully cooked.
4. Stir in the dried apricots, slivered almonds, and chicken broth. Allow the mixture to simmer for 10-15 minutes, until the sauce has thickened to your liking.
5. Add the cooked farfalle pasta to the skillet and gently toss to combine with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
6. Remove from heat and sprinkle with chopped parsley before serving.

Keywords: Spiced, Sweet, Savory, North African

Spice Rack: Moroccan Spice Blend, Cumin, Cayenne Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---