Mozzarella Sticks with Marinara

Enjoy crispy Mozzarella sticks accompanied by tangy marinara sauce. This appetizer is straightforward to prepare, suitable for social gatherings or casual family movie nights. The warm, gooey Mozzarella paired with a crunchy exterior offers a satisfying texture contrast. Serve these Mozzarella sticks fried or baked to please a diverse group of guests, from children to adults.

Ingredients

• 8 sticks mozzarella cheese sticks
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 2 cups marinara sauce, for dipping
• as needed oil, for frying

Instructions

1. Cut the Mozzarella sticks in half widthwise.
2. Coat each half thoroughly first in flour, ensuring coverage on all sides.
3. Next, dip each floured stick into the beaten eggs, allowing excess to drip off.
4. Coat each egg-dipped stick in breadcrumbs, pressing gently to adhere.
5. For extra crunch, repeat the egg and breadcrumb coating process.
6. Heat a sufficient quantity of oil in a pan over medium heat until hot.
7. Fry the Mozzarella sticks until each side is golden brown, about 2 to 3 minutes per side.
8. If baking, preheat the oven to 400°F (204°C) and arrange the sticks on a baking sheet. Bake for 10-12 minutes until the coating is crispy.
9. Serve the Mozzarella sticks immediately with marinara sauce for dipping.

Keywords: Appetizer, Cheese, Dipping, Comfort Food

Spice Rack: Salt, Pepper, Garlic Powder

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