Murtabak

Murtabak is a beloved street food in Malaysia and Singapore, celebrated for its crispy pancake filled with a savory blend of minced meat, onions, and spices. The dough is meticulously stretched thin, then folded over the succulent filling and pan-fried to a golden, crunchy perfection. This dish is renowned for its bold flavor profile and delightful texture, making it a standout choice for locals and tourists alike. Whether enjoyed as a snack or a hearty meal, murtabak offers a tantalizing culinary experience with each bite.

Ingredients

• 2 cups all-purpose flour
• 1 cup water
• 1 lb ground meat, such as beef or chicken
• 1 large onion, finely chopped
• 2 tsp curry powder
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, combine the all-purpose flour and water, mixing until a smooth dough forms. Knead for 5 minutes, cover the dough, and let it rest for 30 minutes.
2. Heat 1 tablespoon of vegetable oil in a pan over medium heat. Sauté the finely chopped onion until translucent, about 3 minutes. Add the ground meat and curry powder, cooking until the meat is browned and cooked through. Remove from heat and set aside the filling.
3. Divide the rested dough into small balls. Roll out each ball into a thin circle, approximately 6 inches in diameter.
4. Place a spoonful of the meat filling in the center of each dough circle. Carefully fold the dough over the filling to enclose it completely, pressing the edges to seal.
5. In a clean pan, heat a small amount of oil over medium heat. Cook each murtabak until golden brown and crispy on both sides, about 3 to 4 minutes per side.
6. Serve the hot murtabak with a side of cucumber slices and a dipping sauce of choice.

Keywords: Savory Pancake, Crispy, Beef, Dough, Malaysian

Spice Rack: Curry Powder

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