Navarin d'Agneau

Navarin d’Agneau is a classic French lamb stew that is hearty and flavorful, making it an excellent choice for a cozy dinner. This dish highlights tender pieces of lamb simmered in a rich broth alongside seasonal vegetables like carrots, potatoes, and peas. Fresh herbs and aromatic spices contribute to its fragrant profile and warm essence. Although originally a peasant dish, its modern appeal and robust taste make it a great comfort dish for various occasions.

Ingredients

• 2 lb lamb stew meat, cubed
• 2 cups beef broth
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup peas
• 1/2 cup pearl onions
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tsp fresh thyme leaves
• salt, to taste
• black pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add lamb stew meat and brown on all sides, about 5-7 minutes.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Pour in beef broth and bring to a simmer over medium-high heat.
5. Add sliced carrots, diced potatoes, peas, and pearl onions to the pot.
6. Stir in fresh thyme leaves and season with salt and black pepper to taste.
7. Reduce heat to low and cover the pot. Let it simmer for 1.5 to 2 hours or until the lamb is tender.
8. Adjust seasoning if necessary and stir well before serving.

Keywords: Dinner, Hearty, Comforting, Main Course, French

Spice Rack: Thyme, Salt, Black Pepper

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