Nihari (نہاری)

Nihari is a traditional Pakistani and Indian slow-cooked meat stew, cherished for its deep and flavorful broth. This dish is infused with spices such as cloves, cardamom, and cinnamon, creating a warm meal suitable for special occasions or relaxed weekend dinners. The hallmark of a delightful Nihari is its extended cooking time, allowing the ingredients to blend seamlessly and for the meat to become tender. Pair Nihari with naan or rice for a filling and wholesome meal.

Ingredients

• 2 lbs beef shank
• 1 cup wheat flour
• 1 tbsp ginger garlic paste
• 1 tbsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 6 cups water

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium heat and add the beef shank. Sear the meat on all sides until browned.
2. Pour in the water and stir in the ginger garlic paste, red chili powder, turmeric powder, garam masala, and coriander powder. Mix thoroughly.
3. Reduce the heat to low, cover the pot, and let it simmer for 3-4 hours, or until the meat is tender.
4. In a separate pan, toast the wheat flour over medium heat, stirring continuously, until it turns dark brown. This will take about 5-7 minutes.
5. Gradually add the browned flour to the pot, whisking constantly to prevent lumps. Simmer for another 30 minutes to thicken.
6. Remove from heat. Serve the Nihari hot with naan or rice.

Keywords: Comfort Food, Stew, Spicy, Traditional, Hearty

Spice Rack: Cloves, Cardamom, Cinnamon

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