No-Bake Almond Joy Bars

Discover the delight of making no-bake Almond Joy bars with rich chocolate, creamy coconut, and crunchy almonds.

Ingredients

• 1 cup desiccated coconut
• 1/2 cup sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 tablespoon coconut oil
• 1/2 cup whole almonds

Instructions

1. In a bowl, combine desiccated coconut and sweetened condensed milk until well mixed.
2. Spread the coconut mixture evenly in an 8" x 8" pan, pressing down firmly to create an even layer.
3. Refrigerate for at least 15 minutes to firm up.
4. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
5. Pour the melted chocolate over the chilled coconut mixture, spreading it evenly.
6. Scatter whole almonds on top, pressing them slightly into the chocolate.
7. Refrigerate until the chocolate is fully set, about 15 to 20 minutes.
8. Cut into bars and serve. Store leftovers in the fridge.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---