Oatmeal Cookie Dough Balls

Delight in these no-bake oatmeal cookie dough balls, effortlessly prepared and ideal for quelling sweet cravings. Each bite offers a blend of robust oats, smooth peanut butter, rich honey, and luscious chocolate chips. These treats are quickly made, serving as an excellent snack during hectic days or as a light dessert. Suitable for vegan and gluten-free diets, these oatmeal cookie dough balls cater to a variety of dietary needs without compromising on taste.

Ingredients

• 1 cup rolled oats
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1/4 cup chocolate chips
• 1/4 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Combine rolled oats, peanut butter, honey, chocolate chips, vanilla extract, and salt in a mixing bowl.
2. Stir the ingredients until the mixture is evenly combined and clings together when pressed.
3. Form the mixture into small balls, approximately 1 inch in diameter, by rolling between your palms.
4. Arrange the balls on a baking sheet lined with parchment paper, ensuring they do not touch each other.
5. Chill in the refrigerator for at least 30 minutes to set the balls before serving.

Keywords: Oatmeal, No-Bake, Cookie, Snack, Dessert

Spice Rack: Vanilla Extract, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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