This delightful one-pan Chicken Cordon Bleu recipe with tender asparagus combines the classic flavors of ham, Swiss cheese, and crispy breadcrumbs in a convenient dish. Ideal for a weeknight dinner or a special occasion, this recipe offers a savory taste and elegant presentation. With minimal prep and cleanup, you can enjoy a gourmet meal hassle-free. The combination of juicy chicken, melted cheese, and crisp asparagus creates a balanced meal that looks and tastes great. Experience the joy of cooking and eating this wonderful dish.
Ingredients
- 4 medium chicken breasts
- 8 slices ham
- 4 slices Swiss cheese
- 1 bunch asparagus
- 1/2 cup breadcrumbs
- 2 Tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness using a meat mallet.
- Lightly season the chicken with salt and pepper for flavor balance.
- Layer 2 slices of ham and 1 slice of Swiss cheese on each chicken breast.
- Carefully roll up each chicken breast and secure the ends with toothpicks to maintain shape.
- Arrange the chicken rolls in a baking dish and position the asparagus spears around them.
- Drizzle olive oil evenly over the asparagus and sprinkle the breadcrumbs over the chicken and asparagus for a crispy finish.
- Bake in the preheated oven for 25-30 minutes until the chicken is fully cooked and the asparagus is tender, checking for an internal temperature of 165°F (75°C) in the chicken.
- Remove from the oven, discard the toothpicks, and serve warm.
Keywords: One Pan, Easy Recipe, Main Course, French
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
