One Pan Chicken Cordon Bleu with Asparagus

This delightful one-pan Chicken Cordon Bleu recipe with tender asparagus combines the classic flavors of ham, Swiss cheese, and crispy breadcrumbs in a convenient dish. Ideal for a weeknight dinner or a special occasion, this recipe offers a savory taste and elegant presentation. With minimal prep and cleanup, you can enjoy a gourmet meal hassle-free. The combination of juicy chicken, melted cheese, and crisp asparagus creates a balanced meal that looks and tastes great. Experience the joy of cooking and eating this wonderful dish.

Ingredients

• 4 medium chicken breasts
• 8 slices ham
• 4 slices Swiss cheese
• 1 bunch asparagus
• 1/2 cup breadcrumbs
• 2 Tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Pound the chicken breasts to an even thickness using a meat mallet.
3. Lightly season the chicken with salt and pepper for flavor balance.
4. Layer 2 slices of ham and 1 slice of Swiss cheese on each chicken breast.
5. Carefully roll up each chicken breast and secure the ends with toothpicks to maintain shape.
6. Arrange the chicken rolls in a baking dish and position the asparagus spears around them.
7. Drizzle olive oil evenly over the asparagus and sprinkle the breadcrumbs over the chicken and asparagus for a crispy finish.
8. Bake in the preheated oven for 25-30 minutes until the chicken is fully cooked and the asparagus is tender, checking for an internal temperature of 165°F (75°C) in the chicken.
9. Remove from the oven, discard the toothpicks, and serve warm.

Keywords: One Pan, Easy Recipe, Main Course, French

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---