One-Pan Farro and Chicken Skillet with Paprika

This savory one-pan dish combines tender chicken with the nutty flavors of farro, accented by aromatic paprika. Perfect for busy weeknights or leisurely weekends, it offers a delightful mix of textures and tastes. The recipe ensures an effortless cooking experience, with everything coming together in a single skillet. Farro’s wholesome grains complement the chicken, creating a fulfilling meal that’s both nourishing and delicious. The addition of peas adds a pop of color and freshness, while chopped parsley provides an aromatic finish. This hearty recipe is sure to become a favorite for its simplicity and depth of flavor.

Ingredients

• 1 pound chicken breasts, boneless and skinless
• 1 cup farro, uncooked
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 cups chicken broth
• 1 cup frozen peas
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Add chicken breasts and cook until browned, about 4-5 minutes per side. Remove and set aside.
3. In the same skillet, add farro, paprika, garlic powder, and onion powder, stirring to toast for 1-2 minutes.
4. Pour chicken broth into the skillet and bring to a simmer.
5. Return the chicken to the skillet, cover, and simmer for 15-20 minutes until farro is tender and chicken is cooked through.
6. Add frozen peas to the skillet and cook for another 2-3 minutes.
7. Adjust seasoning with salt and pepper to taste, and garnish with chopped parsley before serving.

Keywords: Dinner, One-Pan, Peas

Spice Rack: Paprika, Garlic Powder, Onion Powder

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