Orange Cardamom Donuts

Indulge in the aromatic blend of oranges and cardamom with these Orange Cardamom Donuts. Featuring the zing of orange and the warm spice of cardamom, these donuts offer a delightful treat. Ideal for breakfast or a sweet snack, their light and fluffy dough paired with a sweet glaze is a delightful experience. Whether enjoyed with coffee or as a dessert, these donuts provide a unique flavor combination that stands out.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cardamom
• 1 whole orange, zested
• 3/4 cup milk
• 1/4 cup orange juice
• 1 tsp vanilla extract
• 1 tbsp butter, melted
• 1 cup powdered sugar
• 2 to 3 tbsp orange juice

Instructions

1. Preheat the oven to 350°F (180°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cardamom, and orange zest.
3. In a separate bowl, mix the milk, orange juice, vanilla extract, and melted butter.
4. Combine the wet and dry ingredients until just mixed, being careful not to overmix.
5. Spoon the batter into the donut pan, filling each cavity about three-quarters full.
6. Bake for 12 to 15 minutes, until the donuts spring back when lightly pressed.
7. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. For the glaze, in a small bowl, whisk together the powdered sugar and 2 tablespoons of orange juice, adding more juice if needed to reach the desired consistency.
9. Dip the tops of the cooled donuts into the glaze and place them back on the wire rack for the glaze to set before serving.

Keywords: Dessert, Sweet, Citrus, Cardamom, Baked

Spice Rack: Ground Cardamom

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