Orange Cardamom Muffins with Candied Orange Peel

Experience the wonderful fusion of flavors with these Orange Cardamom Muffins. The citrusy brightness of candied orange peel adds a sweet crunch to every bite, while the warm, aromatic cardamom perfectly complements the zesty flavors. These muffins boast a tender crumb, making them a delightful treat for breakfast or an afternoon snack. Each bite brings a refreshing burst of orange, balanced beautifully by the spice of cardamom, providing a satisfying flavor combination that is both refreshing and comforting. Ideal for those who appreciate the delicate balance of citrus and spice in their baked goods.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup butter, melted
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp ground cardamom
• 1 tsp vanilla extract
• 2 tbsp orange zest
• 1/2 cup candied orange peel, chopped

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the all-purpose flour, sugar, baking powder, salt, and ground cardamom.
3. In a separate bowl, whisk together the milk, melted butter, vanilla extract, and orange zest until well combined.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to over-mix.
5. Fold in the chopped candied orange peel evenly into the batter.
6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Baking, Tender, Citrus, Breakfast, American

Spice Rack: Cardamom, Vanilla

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---