Paratha (پراٹھا)

Paratha is a popular South Asian flatbread known for its crispy and flaky texture. Made with whole wheat flour, ghee, and water, this versatile bread comes together quickly and pairs beautifully with savory curries, chutneys, or a dollop of yogurt. Enjoy it for breakfast with spicy potatoes or as a side dish for a hearty dinner. The process of making Paratha involves rolling, folding, and cooking on a skillet until golden brown. Experience the comforting flavors of this traditional flatbread with an easy recipe that delivers delightful results.

Ingredients

• 2 cups whole wheat flour
• 2 Tbsp ghee
• 1 cup water
• 1 tsp salt

Instructions

1. In a mixing bowl, combine the whole wheat flour and salt.
2. Add ghee and mix well until the mixture resembles a crumbly texture.
3. Gradually add water, kneading the mixture into a smooth dough.
4. Divide the dough into equal-sized balls and roll each one out into a circle.
5. Lightly brush each circle with ghee, fold it in half, and roll it out again into a circle.
6. Preheat a skillet over medium heat. Cook each paratha until golden brown on one side, then flip and cook the other side until it is also golden brown.
7. Remove from the skillet and continue with the remaining dough. Serve warm with a side of curry or chutney.

Keywords: Anytime, Flatbread, Comfort Food

Spice Rack: Salt

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