Parmesan Roasted Asparagus

Roasted asparagus with a hint of garlic and a sprinkle of parmesan offers a deliciously crisp side dish.

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated parmesan cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper until evenly coated.
3. Spread the asparagus in a single layer on a baking sheet.
4. Roast in the preheated oven for about 15-20 minutes, or until tender and slightly crispy.
5. Remove from oven and sprinkle grated parmesan cheese over the asparagus.
6. Serve immediately, garnished with additional parmesan if desired.

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