PB&J Oat Bars

Experience a delightful twist on a classic favorite with these PB&J oat bars. These chewy, wholesome treats combine sticky peanut butter and sweet jelly layered between rich oats, making them a suitable snack for any time of day. They are simple to make, which is ideal for beginner bakers, while the familiar flavors cater to all ages. Prepare a batch for quick snacks on busy days, or enjoy them as a comforting treat with a beverage of your choice.

Ingredients

• 1 cup peanut butter
• 1/2 cup jelly
• 2 cups rolled oats
• 1/4 cup honey
• 1/2 cup peanuts, chopped
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the oats, chopped peanuts, and salt.
3. Add the melted coconut oil, honey, and vanilla extract to the dry ingredients. Mix until fully incorporated.
4. Firmly press half of the oat mixture into the bottom of the prepared baking dish.
5. Evenly spread the peanut butter over the base oat layer, then carefully layer the jelly on top of the peanut butter.
6. Crumble the remaining oat mixture over the jelly, pressing slightly to ensure it sticks together.
7. Bake for 25 minutes, or until the top turns golden brown.
8. Let the bars cool in the pan before slicing into bars and serving.

Keywords: Snack, Oat Bars, Chewy, Sweet, Snack Bars

Spice Rack: Salt, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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