This Peach Almond Galette is a delightful rustic dessert that highlights the natural sweetness of ripe peaches combined with the nutty flavor of almonds. The flaky pastry crust adds a satisfying crunch to every bite, making it an enjoyable treat for any occasion. Whether served warm with a scoop of vanilla ice cream or at room temperature with a cup of coffee, this galette offers a charming dessert experience.
Ingredients
- 1 whole puff pastry, thawed
- 4 cups fresh peaches, sliced
- 1/2 cup almond meal
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp almond extract
- 1 tbsp lemon juice
- 1 tbsp milk
- 1 tbsp turbinado sugar
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on the prepared baking sheet.
- In a bowl, mix together the almond meal, granulated sugar, brown sugar, and almond extract until well combined.
- Spread the almond mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
- Arrange the sliced peaches in a single layer on top of the almond mixture.
- Drizzle the lemon juice evenly over the peaches.
- Fold the edges of the puff pastry over the peaches, creating a rustic edge.
- Brush the folded edges of the pastry with milk and sprinkle with turbinado sugar for added texture.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the peaches are tender.
- Allow the galette to cool on the baking sheet for 10-15 minutes before serving.
Keywords: Peach, Almond, Galette, Rustic, Dessert
Spice Rack: Almond Extract
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