Perfect Vegan Thanksgiving Stuffing

Celebrate the holiday season with a savory vegan stuffing that's packed with herbs and vegetables. This dish offers a comforting and flavorful addition to your table.

Ingredients

• 8 cups cubed whole grain bread
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup diced carrots
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable broth
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread the cubed whole grain bread on a baking sheet and toast in the oven for 10 minutes until lightly crispy.
3. In a large skillet, heat olive oil over medium heat. Add the onion, celery, and carrots, and sauté for 8 minutes until softened.
4. Stir in the minced garlic, dried sage, and dried thyme, cooking for another 2 minutes.
5. Season with salt and black pepper, add the vegetable broth, and bring to a simmer.
6. In a large bowl, combine the toasted bread cubes with the vegetable mixture, ensuring even coating.
7. Transfer the stuffing mixture to a 9×13 inch baking dish, cover with foil, and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes until the top is golden brown.
9. Garnish with chopped fresh parsley before serving.

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