Perfectly Fluffy White Rice

Enjoy fluffy white rice that enhances any meal with its light and airy texture. This essential side dish complements a variety of cuisines, from stir-fries to curries and grilled meats. Simple techniques ensure that you achieve perfectly cooked rice every time. By following these clear steps, you can master the skill of preparing this versatile dish.

Ingredients

• 1 cup white rice
• 2 cups water
• 1 tsp salt

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a saucepan, combine the rinsed rice, water, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the saucepan.
4. Simmer for 15 minutes, or until the water is fully absorbed by the rice.
5. Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to ensure even steam distribution.
6. Using a fork, fluff the rice gently to separate the grains before serving.

Keywords: Rice, Easy, Vegan, Gluten-Free, Side

Spice Rack: Salt

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