Pineapple Chicken

This Pineapple Chicken dish offers a flavorful combination of juicy pineapple chunks paired with tender chicken in a sweet and tangy sauce. The chicken is marinated with soy sauce and brown sugar, highlighting a delightful contrast between savory and fruity flavors. Easy to prepare, this recipe is excellent for both weeknight dinners and weekend gatherings. With its appealing taste and quick preparation, this dish brings tropical flair to any meal, providing a refreshing twist to traditional chicken recipes.

Ingredients

• 1 lb chicken breast, diced
• 1/2 cup pineapple chunks
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1/2 cup water
• 2 tbsp vegetable oil

Instructions

1. Combine diced chicken, soy sauce, and brown sugar in a bowl. Marinate the chicken for 30 minutes in the refrigerator.
2. In a pan over medium-high heat, heat vegetable oil. Add the marinated chicken and cook until the pieces are browned all over.
3. Add the pineapple chunks to the pan with the chicken. Stir and cook for an additional 5 minutes.
4. In a small bowl, mix cornstarch with water to create a slurry. Pour the slurry into the pan and stir well.
5. Simmer the mixture for about 5 minutes until the sauce thickens and coats the chicken and pineapple evenly.
6. Serve the Pineapple Chicken hot with a choice of rice or noodles.

Keywords: Dinner, Quick, Sweet, Savory, Easy

Spice Rack: Soy Sauce, Brown Sugar, Cornstarch

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