Discover a delightful blend of flavors in Pistachio and Cranberry Goat Cheese Cavatappi with Arugula. The dish combines creamy goat cheese, crunchy pistachios, tart cranberries, and peppery arugula for a truly enjoyable meal. Ideal for a cozy night in, this pasta dish offers a comforting yet elevated dining experience. The harmonious mix of textures and tastes creates a memorable plate that can easily become a staple in any pasta lover’s repertoire.
Ingredients
- 1/2 cup pistachios, chopped
- 8 oz cavatappi pasta
- 4 oz goat cheese, crumbled
- 1/2 cup dried cranberries
- 2 cups arugula
Instructions
- Bring a pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, lightly toast the chopped pistachios in a dry skillet over medium heat for 2-3 minutes, stirring frequently until fragrant. Remove from heat and let cool.
- In a large mixing bowl, combine the cooked pasta, crumbled goat cheese, toasted pistachios, dried cranberries, and arugula. Toss gently to ensure all ingredients are evenly mixed and the goat cheese slightly melts, coating the ingredients.
- Transfer the mixture to a serving dish and serve warm.
Keywords: Creamy, Colorful, Pasta, Cheese, Main Course, Italian
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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