Pollo al Ajillo

Pollo al Ajillo is a classic Spanish dish featuring chicken cooked with garlic and white wine. This aromatic recipe is simple to prepare, making it an excellent choice for a weeknight dinner or special occasion. The tender chicken absorbs the rich flavors of garlic and white wine, resulting in a delectable dish. Pair this Pollo al Ajillo with crusty bread to soak up the flavorful sauce and experience a taste of Spain at home.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 1/4 cup olive oil
• 6 cloves garlic, thinly sliced
• 1/2 cup dry white wine
• 1/2 tsp dried oregano
• 1/2 tsp smoked paprika

Instructions

1. Season the chicken thighs with salt, pepper, oregano, and paprika.
2. Heat olive oil in a large skillet over medium heat.
3. Place the chicken thighs skin side down in the skillet and cook until golden brown, about 5 minutes.
4. Using a spatula, flip the chicken thighs and add the garlic slices.
5. Cook for another 5 minutes until the garlic is fragrant.
6. Pour in the white wine and let it simmer for 10-15 minutes until the chicken is cooked through.
7. Remove from heat and let it rest for a few minutes before serving.

Keywords: Easy, Chicken, Garlic, Wine, Main Course

Spice Rack: Oregano, Smoked Paprika

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