Portuguese Bean Stew, known as Feijoada à Portuguesa, is a hearty dish from Portugal featuring a blend of beans, meats, and vegetables. This savory stew is simmered in broth, enriched with spices and herbs. It’s a flavorful choice that warms the palate on a cooler day. Perfect for comforting meals or festive gatherings, the Portuguese Bean Stew offers a fulfilling dining experience.

Ingredients

• 1 lb smoked sausage, sliced
• 1 lb pork shoulder, cubed
• 2 cans black beans, drained and rinsed
• 1 lb carrots, diced
• 2 cups tomato sauce
• 1 cup beef broth
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp garlic powder

Instructions

1. Brown the smoked sausage and pork shoulder in a large pot over medium heat until caramelized.
2. Add the diced carrots, drained black beans, tomato sauce, and beef broth to the pot.
3. Season the mixture with paprika, cumin, and garlic powder. Stir well to combine.
4. Cover the pot and let the stew simmer for about 1.5 to 2 hours, stirring occasionally, until the meat is tender and flavors have melded.
5. Garnish with fresh parsley before serving.

Keywords: Hearty, Savory, Stew, Traditional, Beans

Spice Rack: Paprika, Cumin, Garlic Powder

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