Portuguese Pork Cutlets, or Feveras, are a culinary tradition from Portugal, featuring juicy pork cutlets marinated in a blend of garlic, wine, and spices. These cutlets are grilled, offering a savory taste with subtle hints of sweetness, making them a popular choice for those who enjoy robust flavors. Accompanied by roasted potatoes and a fresh salad, these cutlets create a balanced and enjoyable meal.

Ingredients

• 4 pork chops, bone-in
• 1/2 cup white wine
• 4 cloves garlic, minced
• 2 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a bowl, combine the white wine, minced garlic, paprika, salt, and black pepper to create the marinade.
2. Place the pork chops in a resealable bag and pour the marinade over them. Seal the bag, ensuring the chops are well-coated, and refrigerate for at least 1 hour to marinate.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C).
4. Remove the pork chops from the marinade and pat dry with a paper towel. Brush them lightly with olive oil to prevent sticking.
5. Place the pork chops on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
6. Remove from the grill and let them rest for a few minutes before serving.

Keywords: Marinated, Grilled, Pork, Main Course, Portuguese

Spice Rack: Garlic, Paprika, Salt, Black Pepper, Olive Oil

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