Pot-au-Feu

Pot-au-Feu is a classic French dish translating to ‘pot on the fire.’ This comforting stew features beef, root vegetables, and a savory broth simmered together. The slow cooking process allows the flavors to meld, resulting in a flavorful meal. Enjoyed on a cold day or as a special dinner, Pot-au-Feu is a warming dish that brings a taste of French tradition to the table.

Ingredients

• 2 lbs beef chuck roast, cut into chunks
• 4 cups beef broth
• 4 cups water
• 4 whole carrots, peeled and cut into chunks
• 2 whole onions, peeled and quartered
• 4 stalks celery, chopped
• 4 whole potatoes, peeled and quartered
• 1 Tbsp salt
• 1 tsp peppercorns
• 2 whole bay leaves

Instructions

1. Combine beef, broth, water, salt, and peppercorns in a large pot.
2. Bring to a boil, then reduce heat and let simmer for 1 hour at low heat.
3. Add carrots, onions, celery, and bay leaves, keeping the pot at a simmer for an additional 2 hours.
4. Introduce potatoes and allow the mixture to simmer until beef and vegetables are tender, approximately 1 hour.
5. Remove bay leaves before serving.

Keywords: Hearty, Comforting, Slow-cooked

Spice Rack: Salt, Peppercorns, Bay Leaves

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