Potato Kugel

Discover the crispy, golden exterior and soft, savory interior of traditional potato kugel, a classic dish.

Ingredients

• 4 cups potatoes, peeled and grated
• 1 onion, grated
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes and onion.
3. Add beaten eggs, vegetable oil, salt, and black pepper to the potato mixture and mix well.
4. Grease an 8" x 8" baking dish with a little oil.
5. Pour the potato mixture into the greased baking dish, spreading it evenly.
6. Bake in the preheated oven for 1 hour, or until the top is golden brown and crispy.
7. Let it cool slightly before serving. Enjoy warm.

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