Potato Leek Soup with Crispy Leek Straws and Nutmeg

Potato Leek Soup with Crispy Leek Straws and Nutmeg is a warm and flavorful dish, ideal for cozy evenings. This creamy soup combines the earthy taste of leeks and potatoes with a subtle hint of nutmeg. The addition of crispy leek straws adds a delightful texture. Whether it’s for a weekday dinner or a special occasion, this recipe is worth trying. It’s straightforward to prepare, making it suitable for both novice and seasoned cooks, ensuring a delightful meal every time.

Ingredients

• 4 large potatoes, peeled and diced
• 2 whole leeks, white and light green parts only, sliced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1/4 tsp nutmeg, plus extra for garnish
• 2 Tbsp olive oil
• salt and pepper

Instructions

1. Heat 2 Tbsp of olive oil in a large pot over medium heat.
2. Add the sliced leeks and sauté for about 5 minutes until they become soft.
3. Introduce the diced potatoes, 4 cups of vegetable broth, 1 cup of coconut milk, and 1/4 tsp of nutmeg into the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
5. Using an immersion blender, blend the soup until smooth. Adjust seasoning with salt and pepper as needed.
6. In a separate pan, heat more olive oil over medium-high heat.
7. Add the reserved sliced leeks and fry them until crispy, then remove and drain on paper towels.
8. Serve the soup in bowls, topping each with crispy leek straws and a sprinkle of nutmeg.

Keywords: Dinner, Soup, Comforting, Blended, Leeks, Soup, American

Spice Rack: Nutmeg

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