Potato Leek Soup

This potato leek soup blends the earthy notes of potatoes with the subtle sweetness of leeks, creating a smooth, velvety texture that is both filling and satisfying. It is an excellent choice for a warming meal on a chilly evening or a delicious start to a dinner party. The preparation involves sautéing leeks until they are tender, cooking potatoes in broth until soft, and pureeing the mixture to achieve a creamy consistency. The simplicity of this soup allows the flavors of the primary ingredients to shine through, offering a comforting and nourishing dish.

Ingredients

• 3 medium leeks, white and light green parts only, sliced
• 2 large potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup coconut milk
• salt and pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the sliced leeks and sauté for about 5 minutes until they are tender.
3. Introduce the diced potatoes and vegetable broth to the pot, then bring the mixture to a boil.
4. Reduce the heat and let simmer for 20 minutes until the potatoes are soft.
5. Blend the soup directly in the pot with an immersion blender until smooth.
6. Stir in the coconut milk. Adjust seasoning with salt and freshly ground black pepper.
7. Heat the soup gently until hot, ready to serve.

Keywords: Lunch, Soup

Spice Rack: Salt, Black Pepper, Thyme

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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