Pumpkin Muffins with Oats and Chocolate Chips

Relish the cozy flavors of autumn with these palatable pumpkin muffins filled with wholesome oats and luscious chocolate chips. Ideal for breakfast or a sweet snack, these muffins are simple to prepare and a joy to consume. The blend of pumpkin and warm spices, combined with the crunch of oats and the richness of chocolate chips, make these treats appealing to anyone fond of pumpkin.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup rolled oats
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon, ground
• 1/2 tsp nutmeg, ground
• 1/4 tsp cloves, ground
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 Tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Mix the flour, oats, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl.
3. Whisk the pumpkin puree, brown sugar, oil, maple syrup, and vanilla extract in another bowl.
4. Add the wet ingredients to the dry ingredients; mix until just combined. Fold in the chocolate chips gently.
5. Distribute the batter evenly across the muffin cups. Bake for 20-25 minutes, or until a toothpick comes out clean when inserted into the center of a muffin.
6. Let the muffins cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely.

Keywords: Breakfast, Autumn, Oats, Bakery, American

Spice Rack: Cinnamon, Nutmeg, Cloves

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---