Rainbow Veggie Salad

Enjoy a colorful array of vegetables with this rainbow veggie salad. It’s loaded with fresh, colorful ingredients like crunchy red peppers, sweet yellow corn, and crisp green cucumbers. Not only is this salad a visual treat, it’s also packed with nutrients and flavors. It’s the perfect choice for a refreshing, healthy side dish or a light standalone meal. Dive into a diverse palette of textures and tastes that make each bite unique.

Ingredients

• 2 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup yellow bell pepper, sliced
• 1 cup red onion, thinly sliced
• 1/2 cup corn kernels
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp dijon mustard

Instructions

1. Combine mixed salad greens, halved cherry tomatoes, diced cucumber, sliced yellow bell pepper, thinly sliced red onion, and corn kernels in a large bowl.
2. Whisk together olive oil, balsamic vinegar, and dijon mustard in a small bowl to create the dressing.
3. Drizzle the dressing over the salad ingredients and toss gently to coat evenly.
4. Chill the salad briefly before serving to enhance the flavors.
5. Serve the salad in a chilled bowl.

Keywords: Healthy, Colorful, Fresh, Lunch, Salad, Vegetarian

Spice Rack: Dijon Mustard, Balsamic Vinegar, Olive Oil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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