Raspberry Balsamic BBQ Pulled Pork Sandwiches

Indulge in the tangy and sweet flavors of raspberry balsamic BBQ pulled pork sandwiches, offering a delightful twist on a classic favorite.

Ingredients

• 2 pounds pork shoulder, trimmed
• 1 cup raspberry preserves
• 1/2 cup balsamic vinegar
• 1 cup BBQ sauce
• 4 burger buns
• to taste salt
• to taste pepper

Instructions

1. Preheat the oven to 300°F (150°C).
2. Season the pork shoulder with salt and pepper.
3. Place the pork shoulder in a roasting pan and cover with aluminum foil.
4. Cook in the oven for 3 hours or until tender.
5. In a saucepan over medium heat, combine raspberry preserves, balsamic vinegar, and BBQ sauce. Stir until well combined.
6. Remove the cooked pork from the oven and shred it using two forks.
7. Mix the shredded pork with the raspberry balsamic BBQ sauce.
8. Toast the burger buns lightly under a broiler or in a toaster.
9. Assemble the sandwiches by placing the pulled pork mixture on the buns.
10. Serve hot, optionally with coleslaw or a salad on the side.

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