Raspberry Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 1 1/4 cups fresh raspberries, chopped and lightly dusted with flour

Method

1. 1

   Preheat the oven to 375°F and line two baking sheets with parchment paper.

2. 2

   Whisk together the flour, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.

   2:00 · Cream butter and sugar
4. 4

   Beat in the eggs one at a time, then mix in the vanilla extract.

5. 5

   Gradually add the flour mixture to the butter mixture, mixing on low speed just until combined.

6. 6

   Fold in the chocolate chips with a spatula.

7. 7

   Gently fold in the chopped raspberries with a few light strokes, taking care not to overmix so the dough doesn't turn pink.

8. 8

   Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.

9. 9

   Bake until the edges are golden but the centers still look slightly underdone, 10 to 12 minutes.

   10:00 · Bake cookies
10. 10

    Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

    5:00 · Cool on sheet