Raspberry Chocolate Chip Cookies

Enjoy a delightful mix of sweet raspberries and rich chocolate with these scrumptious cookies. Simple to prepare, these cookies balance the tartness of raspberries with the sweetness of chocolate chips, making them a delightful treat for any occasion. Ideal for snacks, desserts, or special events, these cookies are a wonderful addition to your recipe collection. Each bite offers a harmonious blend of flavors, making them truly irresistible.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup raspberries
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth and creamy using an electric mixer.
3. Add the vanilla extract and mix until well incorporated.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the creamed ingredients, stirring until just combined.
5. Gently fold in the raspberries and chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Using a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Sweet, Tart, Snack, Dessert, American

Spice Rack: Vanilla Extract, Salt

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