Raspberry Pistachio Frangipane Tart

Indulge in the delight of a Raspberry Pistachio Frangipane Tart, where a buttery pastry crust holds a luscious layer of almond frangipane, topped with vibrant raspberries and crunchy pistachios. This refined dessert offers a balance of ripe berries’ sweetness with the nutty richness of pistachios, creating a harmonious blend of flavors and textures. Whether enjoyed at a special occasion or as a treat, this tart offers a sophisticated taste experience without overwhelming complexity.

Ingredients

• 1 whole 9-inch tart crust, pre-baked
• 1 cup almond flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 tsp almond extract
• 1/4 cup raspberry jam
• 1 cup fresh raspberries
• 1/4 cup pistachios, chopped

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, combine almond flour, granulated sugar, softened unsalted butter, and almond extract until a smooth frangipane filling forms.
3. Spread the raspberry jam evenly over the pre-baked tart crust.
4. Pour the frangipane filling over the jam, smoothing it out with a spatula.
5. Gently arrange fresh raspberries on top of the frangipane filling.
6. Sprinkle the chopped pistachios evenly over the raspberries.
7. Bake the tart in the preheated oven for 40-45 minutes, until the frangipane filling is set and the crust is golden brown.
8. Remove from oven and allow the tart to cool completely on a wire rack before serving.

Keywords: Refined, Elegant, Raspberry, Pistachio, Dessert

Spice Rack: Almond Extract

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