Roasted Beet Crostinis with Goat Cheese and Walnuts

This delightful appetizer marries the earthy sweetness of roasted beets with the tangy creaminess of goat cheese and the satisfying crunch of walnuts, all arranged on a crispy crostini. A drizzle of honey brings a gentle sweetness, while a sprinkle of fresh herbs adds color and flavor. Whether enjoyed at a dinner party or a casual gathering, these crostinis offer a flavorful and aesthetically pleasing bite-sized treat that will be remembered long after they’re gone. The recipe involves simple steps including roasting the beets until tender and assembling the ingredients to create an enjoyable culinary experience.

Ingredients

• 4 medium beets, roasted and sliced
• 8 slices baguette, toasted
• 4 oz goat cheese
• 1/2 cup walnuts, toasted and chopped
• 2 tbsp honey
• 2 tbsp fresh herbs, chopped (such as parsley or chives)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap the beets in foil and roast for 45 to 60 minutes until tender. Let cool, then peel and slice them thinly.
3. Toast the baguette slices in the oven or a toaster until they are crispy and golden brown.
4. Spread goat cheese evenly on each crostini, then top with sliced roasted beets and a sprinkle of chopped walnuts.
5. Drizzle each crostini with honey and garnish with fresh herbs before serving.

Keywords: Crostini, Walnuts, Honey, Herbs

Spice Rack:

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---