Roasted Chickpeas with Paprika

Roasted chickpeas with paprika make for a delightful and savory snack, suitable for any moment. These chickpeas are coated with a generous amount of paprika and olive oil, then roasted to achieve a golden, crispy texture. This recipe caters to various dietary needs as it is vegan, vegetarian, and dairy-free. A simple yet satisfying option for a quick bite or a complement to meals, these roasted chickpeas offer a blast of flavor in every bite.

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 2 Tbsp olive oil
• 1 tsp paprika
• 1/2 tsp salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine the chickpeas, olive oil, paprika, and salt in a mixing bowl. Ensure the chickpeas are evenly coated with the oil and spices.
3. Arrange the chickpeas in an even layer on a baking sheet.
4. Roast in the oven for 25-30 minutes, stirring the chickpeas halfway through the cooking time to ensure even browning.
5. Remove from the oven and allow the chickpeas to cool on the baking sheet. Serve once cooled.

Keywords: Snack, Appetizer, Easy to make, Appetizers, Recipes

Spice Rack: Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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