Rosemary Olive Oil Cake

Experience the aromatic delight of Rosemary Olive Oil Cake, where herbal notes of fresh rosemary blend with rich olive oil to create a moist, flavorful treat. Delightful for any occasion, this cake serves well at afternoon tea or dinner parties. The preparation is straightforward, making it accessible for bakers of all skill levels. Its unique flavor profile makes this cake a standout choice, adding a touch of sophistication to your dessert offerings. Discover how the earthy, aromatic rosemary complements the smoothness of olive oil, resulting in a cake that looks and tastes great.

Ingredients

• 2 cup all-purpose flour
• 1 cup sugar
• 1 tbsp fresh rosemary, chopped
• 1 tbsp lemon zest
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup olive oil
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, whisk together all-purpose flour, sugar, fresh rosemary, chopped, lemon zest, baking powder, and salt.
3. In another bowl, beat large eggs, then mix in olive oil, milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
7. Decorate slices of the cake with a dusting of powdered sugar and garnish with fresh rosemary sprigs.

Keywords: Moist, Herbal, Afternoon Tea, Dinner Parties, Sophistication

Spice Rack: Rosemary, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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