Roti Prata

Roti Prata is a beloved South Indian dish that has become popular in Southeast Asia. This flaky and crispy flatbread, enjoyed for breakfast, brunch, or as a snack, is created by stretching and folding the dough multiple times to form layers. The resulting texture is delightful when cooked. Roti Prata is typically served with a savory curry or sweet condensed milk. Though making Roti Prata from scratch can be challenging, practice makes the process manageable and rewarding.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup water
• 2 Tbsp vegetable oil

Instructions

1. In a mixing bowl, combine the flour and salt.
2. Gradually add water while mixing until a smooth dough forms. Knead the dough for 5 to 7 minutes.
3. Divide the dough into small balls and coat each with vegetable oil.
4. Cover the dough balls with a damp cloth and let them rest for 1 hour.
5. On an oiled surface, roll out each ball into a thin sheet, then fold the edges inward to form a square, making sure to create layers.
6. Preheat a skillet over medium heat and add a small amount of vegetable oil.
7. Cook each Roti Prata for 2 to 3 minutes on each side or until it is golden brown and crispy.
8. Serve hot with curry or sweetened condensed milk.

Keywords: Traditional, Brunch, Breakfast, South Indian

Spice Rack: Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---