Sage and Brown Butter Roasted Duck

Savor the rich flavors of Sage and Brown Butter Roasted Duck, a luxurious dish that melds the earthy aroma of sage with the nutty essence of brown butter. This recipe elevates traditional roast duck, making it a refined choice for special occasions or intimate dinners. The duck’s crispy skin offers a delightful contrast to its tender, juicy meat, creating an exquisite balance of textures. This sophisticated dish promises a memorable dining experience, delighting all who taste it.

Ingredients

• 1 whole duck, giblets removed
• 2 Tbsp fresh sage leaves, chopped
• 1/4 cup butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Score the duck breast skin in a crisscross pattern, being careful not to cut into the meat.
3. Generously season the duck with salt, pepper, and chopped sage, both outside and inside the cavity.
4. Place the duck on a rack in a roasting pan, breast side up.
5. Roast the duck for about 1 hour, basting with the melted butter every 20 minutes, until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. Let the duck rest for 10 minutes before carving. Serve with pan juices and additional sage leaves for garnish.

Keywords: Roast Duck, Crispy Skin, Sage, Juicy Meat, American

Spice Rack: Salt, Pepper, Sage

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