Sawda Djej, also known as Black Chicken, is a traditional Moroccan dish that showcases a rich tapestry of flavors and spices. It features succulent chicken pieces simmered with a harmonious blend of aromatic herbs, spices, and olives. The slow cooking process melds the flavors together, creating a hearty dish with depth and complexity. Sawda Djej is often enjoyed with couscous or crusty bread, offering a comforting meal for various occasions, from everyday dinners to special gatherings.
Ingredients
- 1 whole chicken, cut into pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 cup green olives
- 1 cup chicken broth
- 1/4 cup fresh parsley, chopped
Instructions
- Heat the olive oil in a large Dutch oven over medium heat.
- Brown the chicken pieces on all sides and then remove them from the pot.
- Add the onion and garlic to the pot and sauté until the onion is softened, about 3 to 4 minutes.
- Stir in the ginger, cumin, and cinnamon, cooking for about 1 minute until fragrant.
- Return the chicken to the pot and add the olives and chicken broth.
- Cover the pot and simmer for 45 to 50 minutes until the chicken is cooked through and tender.
- Sprinkle with chopped parsley before serving.
Keywords: Traditional, Hearty, Savory, Dinner, Moroccan
Spice Rack: Ground Ginger, Ground Cumin, Ground Cinnamon
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