Scrambled Egg and Sausage Breakfast Burritos

These scrambled egg and sausage breakfast burritos offer a protein-rich and flavorful start to your day. With savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese, each bite brings comfort and satisfaction. The burritos are completed with a sprinkle of green onions, all wrapped in a large flour tortilla. Lightly toasted in a skillet for a delicious crispy edge, they’re an excellent choice for a quick breakfast or a leisurely weekend brunch. Whether you’re rushing out the door or enjoying a relaxed morning, these burritos are sure to become a staple in your breakfast routine.

Ingredients

• 8 large eggs
• 1/2 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 4 large flour tortillas

Instructions

1. Cook the breakfast sausage in a skillet over medium heat until browned and cooked through, breaking it into crumbles.
2. In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the sausage and cook, stirring occasionally, until scrambled and fully cooked.
3. Place the scrambled eggs and sausage mixture evenly onto the flour tortillas. Sprinkle with shredded cheddar cheese and chopped green onions.
4. Roll up each tortilla tightly, folding in the sides as you go, to form a burrito.
5. Using a clean skillet, toast the burritos seam-side down over medium heat until golden brown and crispy on all sides.

Keywords: Breakfast Burritos, Quick Breakfast, Weekend Brunch

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---