Secreto Ibérico is a celebrated Spanish dish known for its succulent Iberian pork, prized for its rich marbling and tender texture. This recipe highlights the natural flavors of the pork with a simple seasoning, allowing the meat to truly shine. The Secreto cut is sourced from the shoulder area of the pig, often regarded as a culinary secret. Paired with roasted vegetables or a crisp salad, this dish suits special dinners or relaxed weekend barbecues. Enjoy preparing Secreto Ibérico and savor the authentic taste of Spanish cuisine at home.
Ingredients
- 1 lb iberian pork secreto cut
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the grill to medium-high, approximately 400°F (200°C).
- Season both sides of the Secreto Ibérico cut with salt and pepper.
- Grill the meat for 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Allow the meat to rest for 5 minutes before slicing thinly against the grain.
Keywords: Grilled, Pork, Barbecue, Spanish
Spice Rack: Salt, Pepper
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