Shawarma (شاورما)

Shawarma is a beloved Middle Eastern dish featuring thinly sliced meat like chicken, beef, or lamb, wrapped in a warm pita alongside tahini sauce, fresh vegetables, and tangy pickles. The meat is typically cooked on a vertical rotisserie, creating tender and flavorful slices that make for a delightful sandwich filling. This homemade shawarma recipe brings the authentic flavors of the Middle East into the kitchen with its bold spices and delightful textures. Whether new to shawarma or a longtime fan, the combination of spices and ingredients will be a flavorful experience worth trying.

Ingredients

• 1 1/2 lb(s) boneless chicken thighs, thinly sliced
• 1/4 cup olive oil
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp ground turmeric
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp cayenne pepper
• 4 cloves garlic, minced
• 1 tsp salt
• 1/4 cup plain yogurt
• 2 Tbsp lemon juice

Instructions

1. In a bowl, combine olive oil, cumin, paprika, turmeric, cinnamon, cloves, cayenne, garlic, and salt to create a marinade.
2. Add the thinly sliced chicken to the marinade, ensuring even coating. Cover and refrigerate for at least 1 hour to allow the flavors to develop.
3. Preheat the oven to 425°F (220°C).
4. Arrange the marinated chicken evenly on a baking sheet. Roast in the preheated oven for 25 to 30 minutes until cooked through and golden brown.
5. Allow the chicken to rest for 5 minutes. Then, slice the chicken thinly for serving.
6. In a small bowl, mix the plain yogurt and lemon juice to create a tangy sauce.
7. To assemble the shawarma, place the sliced chicken inside a warm pita. Add the yogurt sauce and any desired toppings such as vegetables or pickles.

Keywords: Middle Eastern, Marinade, Yogurt Sauce

Spice Rack: Cumin, Paprika, Turmeric, Cinnamon, Cloves, Cayenne Pepper

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