Sheet Pan Curry Roasted Chicken with Cauliflower

Sheet Pan Curry Roasted Chicken with Cauliflower offers a delightful blend of aromatic curry spices, tender chicken, and crispy cauliflower. This dish is convenient for busy weeknights as it requires minimal preparation and hands-off cooking. The curry-infused chicken and vegetables are roasted to perfection, delivering a delicious and healthy meal option. Pair it with rice or naan to complete the meal.

Ingredients

• 1 whole chicken, cut into pieces
• 1 head cauliflower, cut into florets
• 2 Tbsp curry powder
• 1 tsp cumin
• 1 tsp coriander
• 2 Tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the curry powder, cumin, coriander, and olive oil until combined.
3. Arrange the chicken pieces and cauliflower florets on a sheet pan.
4. Drizzle the spice mixture over the chicken and cauliflower. Toss them to ensure an even coat.
5. Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cauliflower is tender.
6. Serve the chicken and cauliflower immediately.

Keywords: Dinner, Easy, Spiced, Nutritious, Family Meal

Spice Rack: Curry Powder, Cumin, Coriander

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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