This delicious Sheet Pan Greek Lemon Chicken with Greek Salad offers a flavorful meal that’s both quick and convenient. Juicy chicken marinated in zesty lemon, garlic, and herbs complements the fresh Greek salad. With minimal prep and cleanup, this dish is suitable for busy weeknights. The vibrant colors and bold flavors bring a taste of the Mediterranean to every bite, making it an appealing option for any occasion.
Ingredients
- 4 small chicken breasts, boneless and skinless
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1 Tbsp oregano, dried
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cucumber, diced
- 2 cups tomatoes, diced
- 1 cup red onion, thinly sliced
- 1/2 cup kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
Instructions
Keywords: Dinner, Sheet Pan, Chicken, Salad, Fresh
Spice Rack: Oregano, Salt, Black Pepper
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