This lemon garlic roasted chicken recipe features zesty lemon and aromatic garlic to infuse the meat with a delicious taste. With simple ingredients and a hands-off roasting process, it results in tender, juicy chicken with crispy skin. Ideal for a cozy dinner or special occasion, this dish is cherished in many homes for its straightforward preparation and delightful flavors. The combination of citrus and herbs adds depth, making it appealing without overwhelming, ensuring the chicken remains the star of the meal.

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 2 cloves garlic, minced
• 1 whole lemon, sliced
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the minced garlic, olive oil, salt, black pepper, and dried thyme.
3. Pat the chicken dry with paper towels. Rub the garlic mixture all over the chicken, including under the skin.
4. Place the lemon slices inside the cavity of the chicken.
5. Tie the legs together with kitchen twine and tuck the wings under the body.
6. Put the chicken on a roasting pan and roast in the oven for about 1 hour, until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for 10 minutes before carving.

Keywords: Simple Recipe, Main Course, American

Spice Rack: Salt, Black Pepper, Dried Thyme

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