Simple Lemon Herb Grilled Chicken

This Simple Lemon Herb Grilled Chicken offers a delightful combination of zesty lemon and aromatic herbs, creating a tasty addition to any meal. With minimal ingredients and straightforward preparation, this dish is suitable for a quick weeknight dinner or a casual weekend barbecue. Its vibrant flavors are bound to be a favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp fresh herbs, chopped (such as rosemary, thyme, and parsley)
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Whisk together olive oil, lemon juice, herbs, garlic powder, salt, and pepper in a small bowl.
2. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat grill to medium-high heat, around 375°F (190°C).
4. Remove chicken from the marinade and discard marinade.
5. Grill chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

Keywords: Easy, Flavorful, Herbs, Barbecue, Main Course, American

Spice Rack: Rosemary, Thyme, Parsley, Garlic Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---